an urban oasis in the buzzing heart of south yarra — enjoy our seasonal menu in a serene environment that brings the outdoors-in.
"Abacus Bar & Kitchen is a cafe concept that could and should be replicated and enjoyed all around the world.
It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by.
All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.
The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here."
mon - tue: 7am - 4pm
wed - fri: 7am - 11pm
sat - sun: 8am - 11pm
sourdough / multigrain / fruit / house-made gluten free
poached / scrambled / fried
mango and coconut chia pudding, vegan granola, coconut yogurt, blueberry coulis, seasonal fruits
avocado and cucumber salad, housemade herb & spice sauce, poached egg
blue swimmer crab, sourdough crumpet, pickled kohlrabi, hollandaise, egg, finger lime oil
grilled focaccia, aged provolone, fermented chilli salsa, padron peppers
capsicum puree, fried leeks
ora king salmon, hasselback potato, dill labneh, poached egg
spice bacon & jalapeno jam, alabama white sauce, green mizuna, chives
brown butter, grated hazelnut, cultured cream, salt bush
thick cut bacon, pork & sage sausage, pork belly meatball, eggplant caponata, poached egg, sourdough
house-made cavatelli pasta, mushroom ragu, pecorino
house-made linguine pasta, prawns, tomato sugo, stracciatella cheese
180g porterhouse, shoestring fries, demiglace
cucumber & dill yogurt, mojo verde
yuzu & jalepeno mingonette
tarragon, jalepeno, chives, caviar
orange & beetroot gel
sour cream, trout caviar and chives
balsamic vinaigrette, baby radish
oregano seasoning
cured meat, cheese, crudites, cucumber yoghurt, focaccia, pickles
sasonal berries, creamy vanilla chantilly cream
seasonal berries, poached rhubarb, raspberries, rhubarb sorbet
iced cold brew, fresh cream, lemon zest
dill labneh, trout caviar, bronze fennel
pecorino romano
aioli, school prawn seasoning
orange & beetroot gel
tarragon, jalapeno, chives
prawn crackers, chives, parsley
kep butter
house kimchi, crisped garlic
mushroom ragu, pecorino
prawns, tomato sugo, stracciatella
capsicum puree, fried leeks
cultured cream, saltbush
confit garlic potatoes, salsa verde
cauliflower puree, asparagus, jus gras (half/full)
cucumber & dill yogurt, mojo verde
spiced salsa, potato
miso carrot puree, dutch carrots
truffle butter, oyster mushrooms
lemon vinaigrette, radish
housemade dressing
oregano seasoning
caper-garlic-chilli oil
seasonal berries, vanilla chantilly cream
seasonal berries, poached rhubarb, raspberries and rhubarb sorbet
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Every Thursday House-Aged Steak for only $25 | Friday night all you can eat pasta for only $28pp