an urban oasis in the buzzing heart of south yarra — enjoy our seasonal menu in a serene environment that brings the outdoors-in.
"Abacus Bar & Kitchen is a cafe concept that could and should be replicated and enjoyed all around the world.
It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by.
All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.
The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here."
mon - tue: 7am - 4pm
wed - fri: 7am - 11pm
sat - sun: 8am - 11pm
sourdough / 5 seed multigrain / fruit
poached / scrambled / fried
macadamia & maple ice cream, blueberry compote, caramelised white chocolate, cirano strawberries
hass avocado, goat feta, tomato & chilli relish, pickled heirloom corn, poached egg
sourdough crumpet, blue swimmer crab, kohlrabi, cod roe hollandaise, egg, finger lime oil
thick cut bacon, pork & sage sausage, pork belly meatball, eggplant caponata, poached egg, sourdough
slow-roast butternut pumpkin, goat chevre, sumac, smoked pine nuts, candied olive oil
balsamic braised lentils, roast pumpkin, sage ‘noisette’, cashew parmesan
house rolled pasta, slow cooked mushroom ragu, blue monster mushrooms, pecorino romano
house kimchi, kindler potato, espelette pepper
fresh rolled pasta, split prawns, confit tomatoes, stracciatella
nasturtium crusted fillet of rockling, cauliflower, candied silvan leek, prawn & pork dumpling
roast rump of saltgrass lamb, carrot & caraway, air dried lamb prosciutto, lamb jus
creamed sebago, black garlic, parsley, smoked marrow jus
250g scotch, bone marrow, pepper & whiskey jus
roast tropical crayfish, chilli & lime butter, wilted seashore greens
shallot & jalapeno, vermouth vinegar
porcini & stracciatella
jalepeno cream, chive
pecorino romano, confit garlic dressing
datterini tomato, breakfast radish, prosecco dressing
chicken & chilli salt
kalamata, cold-pressed olive oil
shallot & jalapeno, vermouth vinegar
sesame, wasabi, seaweed cracker
avruga caviar, taramasalata,pickled dulce
jalepeno cream, chive
porcini & stracciatella
fresh rigatoni, squid ink pangratto, pecorino
house rolled pasta, slow cooked mushroomragu, blue monster mushrooms, pecorino
balsamic braised lentils, roast pumpkin,sage ‘noisette’, cashew parmesan
resh rolled pasta, split prawns, confit tomatoes, stracciatella
house kimchi, kipfler, espelette pepper
marrow, pepper & whiskey jus
cauliflower, leek, prawn & pork dumpling
carrot & caraway, lamb prosciutto, lamb sauce
truffle gratin, cavolo nero, cafe ole
creamed sebago, black garlic, parsley, smoked marrow jus
marrow, pepper & whiskey jus
roast tropical crayfish, chilli & lime butter, wilted seashore greens
pecorino romano, confit garlic dressing
tomato, radish, prosecco dressing
chicken & chilli salt
wild rocket & aged parmesan
eden valley, south australia
mornington p. victoria
lethbridge, victoria
bendigo, victoria
adelaide hills, s.a
coghills creek
barossa, south oz
sunbury, vic
tamar valley
south kardella, vic
gippsland, victoria
beechworth, victoria
mclaren vale, south australia
mclaren vale, s.a
eden valley, s.a
yarra valley, victoria
gippsland, victoria
gippsland, victoria
coal river, tas
mclaren vale. s.a
mclaren vale, s.a
alpine valleys, vic
barossa, s.a
barossa, s.a
barossa, s.a
margaret river, w.a
margaret river, w.a
gippsland, victoria
barossa valley, south australia
barossa valley, south australia
king valley, victoria
adelaide hills, s.a.
margaret river, west oz
leongatha, victoria
ballarat, vic
pipers river, tas
wattleseed vodka, martyr coffee, mr.black cold drip liqueur, agave
husk distillers ink gin, lychee, hibiscus, lemon, aquafaba
mandarin, bitter orange, soda, sparkles
brookies macadamia liqueur, the gospel rye whiskey, bitter orange
davidson plum slow gin, strawberry, eucalyptus, lemon, egg
beenleigh rum, lychee liqeuer, earl grey, lime, davidson plum, ginger ale, liquid nitrogen
native chilli infused tequila, lime, agave, crushed cucumber
lemon myrtle leaf, unico limoncello, heavy cream, licor 43
port melbourne, victoria
collingwood, victoria
footscray, victoria
port melbourne, victoria
preston, victoria
brunswick, victoria (0%)
footscray, victoria
melbourne, vic
melbourne, vic
marrickville, n.s.w
marrickville, n.s.w
gumeracha, s.a
margaret river, w.a
Every Thursday night is Steak Night. Enjoy our house-aged Victorian steak for only $25.