an urban oasis in the buzzing heart of south yarra — enjoy our seasonal menu in a serene environment that brings the outdoors-in.
"Abacus Bar & Kitchen is a cafe concept that could and should be replicated and enjoyed all around the world.
It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by.
All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.
The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here."
mon - tue: 7am - 4pm
wed - fri: 7am - 11pm
sat - sun: 8am - 11pm
sourdough / multigrain / fruit / house-made gluten free
poached / scrambled / fried
whole roasted banana with coconut yogurt & caramelised macadamia granola
pomegranate, goat cheese, sourdough toast
blue swimmer crab, sourdough crumpet, pickled kohlrabi, hollandaise, egg, finger lime oil
grilled focaccia, aged provolone, fermented chilli salsa, padron peppers
brown butter, grated hazelnut, cultured cream, salt bush
ora king salmon, anna potatoes, dill labneh, poached egg
thick cut bacon, pork & sage sausage, pork belly meatball, eggplant caponata, poached egg, sourdough
shallot & pumpkin seed vinegar, spiced creme fraiche, pomegranate
180g porterhouse, shoestring fries, demiglace
port franklin grilled flathead, capsicum puree, fried leek
house-made cavatelli pasta, mushroom ragu, pecorino
house-made linguine pasta, prawns, tomato sugo, stracciatella cheese
cucumber & dill yogurt, mojo verde
yuzu & jalepeno mingonette
tarragon, jalepeno, chives, caviar
orange & beetroot gel
balsamic vinaigrette, baby radish
oregano seasoning
cured meat, cheese, crudites, cucumber yoghurt, focaccia, pickles
iced cold brew, fresh cream, lemon zest
natural / sangria sorbet
olive oil & balsamic emulsion
dill labneh, ora king salmon caviar, bronze fennel
lardo, pecorino romano
tarragon, jalapeno, chives
orange & beetroot gel
preserved lemon, salmon roe
confit garlic potatoes, salsa verde
cultured cream, saltbush
mushroom ragu, pecorino
prawns , tomato sugo, stracciatella
capsicum puree, fried leeks
cucumber & dill yogurt, mojo verde
cauliflower puree, asparagus, jus gras (half/full)
miso carrot puree, dutch carrots
truffle butter, oyster mushrooms
oregano seasoning
balsamic vinaigrette, radish
caper-garlic-chilli oil
blood orange sorbet, caramelised white chocolate
drunken sponge, smoked caramel ice cream
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