an urban oasis in the buzzing heart of south yarra — enjoy our seasonal menu in a serene environment that brings the outdoors-in.
"Abacus Bar & Kitchen is a cafe concept that could and should be replicated and enjoyed all around the world.
It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by.
All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember.
The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here."
mon - tue: 7am - 4pm
wed - fri: 7am - 11pm
sat - sun: 8am - 11pm
sourdough / 5 seed multigrain / fruit
lemon myrtle poached peaches, necatarins, coconut labne, macadamia & fennel pollen
poached / scrambled / fried
hass avocado, goat feta, tomato & chilli relish, pickled heirloom corn, poached egg
sourdough crumpet, blue swimmer crab, kohlrabi, cod roe hollandaise, egg, finger lime oil
thick cut bacon, pork & sage sausage, pork belly meatball, eggplant caponata, poached egg, sourdough
shepparton tomatoes, lockyer valley halloumi, candied olive, pickled onion, sourdough
masala spice, raisin relish, roast pistachio & cashew pesto
capsicum relish, n'duja couscous, preserved lemon
house rolled pasta, slow cooked mushroom ragu, blue monster mushrooms, pecorino romano
fresh rolled pasta, split prawns, confit tomatoes, stracciatella
miso, bok choi, tempura mussel
cutlet, spiced rib, pulled shoulder, seared loin of lamb, smoked eggplant, saltbush
creamed sebago, black garlic, parsley, smoked marrow jus
warrigal greens, fennel & crab butter
250g scotch, bone marrow, pepper & whiskey jus
shallot & jalapeno, vermouth vinegar
summer pea, mint & mozzarella
jalepeno cream, chive
roast garlic, pecorino, espelette pepper
datterini tomato, valencia orange, prosecco dressing
chicken & chilli salt
shallot & jalapeno, vermouth vinegar
kalamata, cold-pressed olive oil
summer pea, mint & mozzarella
avruga caviar, taramasalata, pickled dulce
sesame, wasabi, seaweed cracker
jalepeno cream, chive
capsicum, n'duja couscous, lemon
masala, pistachio & cashew pesto, rasin relish
house rolled pasta, mushroom ragu, pecorino
fresh rigatoni, squid ink pangratto, pecorino
resh rolled pasta, split prawns, confit tomatoes, stracciatella
miso, bok choi, tempura mussel
parsnip, cherry jus
smoked eggplant, saltbush
creamed sebago, source bordelaise
fries, salsa verde
marrow, pepper & whiskey jus
warrigal greens, fennel & crab butter
datterino tomato, valencia orange, prosecco dressing
pecorino, espellete pepper
chicken & chilli salt
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